You are here

Chicken Pecan Salad In Shimmering Cranberry Ring

American.Gourmet's picture
Ingredients
  Lemon flavored gelatin 6 Ounce (2 packages of 3 ounces each)
  Salt 1⁄4 Teaspoon
  Orange juice 2 Cup (32 tbs)
  Canned whole cranberry sauce 16 Ounce (1 can)
  Peaches 3 , peeled and slices
  Cooked chicken 3 Cup (48 tbs), cubed
  Diced celery 1 Cup (16 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Vinegar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pecans 1⁄4 Cup (4 tbs), toasted and broken
Directions

MAKING
1) In 1 cup of orange juice and 1 cup of water, dissolve the gelatin. Heat the mixture to boiling point.
2) Add 1 cup of cold orange juice and stir well.
3) Chill till the mixture is partially set.
4) Add the whole cranberry sauce and stir well.
5) Into 6 1/2-cup ring mold, pour the mixture (Cranberry Ring).
6) Keep a few peach slices aside for garnish and cut up the remaining slices.
7) Combine together the cut up peaches, celery and chicken in a large bowl. Blend togehter the salad oil, mayonnaise, vinegar and salt.
8) Toss the mxiture with the chicken mxiture.
9) Chill the preparation.

SERVING
10) Fold the nuts into the chilled chicken salad and serve the salad in the center of the Cranberry Ring. Garnish with the reserved peaches. Makes a good appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Interest: 
Holiday, Party
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
4.285295
Average: 4.3 (17 votes)