Cottage Cheese and Blueberry Salad
20 Sep 2011
|Cottage cheese||3⁄4 Pound|
|Fresh blueberries||1 Pint|
|Watercress||1⁄2 Cup (8 tbs)|
|Sliced peaches||1⁄3 Cup (5.33 tbs) (Use Fresh, Frozen Or Canned)|
1. In a bowl mix first 4 ingredients lightly.
2. Spoon in 6 mounds onto cress.
3. With peaches garnish each and serve with mayonnaise.
Cottage Cheese And Blueberry Salad Recipe