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Shrimp And Endive Salad

creative.chef's picture
Ingredients
  Belgian endive heads 2 Small
  Lemon juice 3 Tablespoon
  Tomatoes 4
  Green chili pepper To Taste (Use Fresh)
  Shelled shrimp 1⁄2 Pound
  White wine vinegar 1 Tablespoon
  Cream cheese 1⁄2 Cup (8 tbs)
  Plain yogurt 3 Tablespoon
  Garlic 1 Clove (5 gm)
  Powdered mustard 1⁄4 Teaspoon
  Oil 2 Tablespoon
Directions

GETTING READY
1) Remove any wilted outer endive leaves.
2) Cut off the endive bases and scoop out the cores.
3) Cut them across into 1/2 inch thick slices.
4) Blanch, peel and quarter the tomatoes.
5) Seed the chili and thinly slice it.
6) Peel and crush the garlic.

MAKING
7) Into a bowl, put the endive add 2 tbsp of the lemon juice and toss.
8) Into a salad bowl, put sliced chilli with the tomatoes, shrimp, vinegar and seasoning.
9) Add the endive and toss together lightly.
10) in a bowl, beat yogurt and cheese until smooth.
11) Add the garlic, mustard, oil and remaining lemon juice.
12) Season to taste and pour over the salad.
13) Chill for 15 minutes.
14) Just before serving, toss salad lightly till ingredients are evenly coated.

SERVING
15) Serve the shrimp and endive salad with fried rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

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