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Vegetable Salad with Deviled Ham

chef.jackson's picture
Ingredients
  Cooked diced potatoes 6
  Beets/One 1-pound can of diced beets, drained 6 , cooked, diced
  Carrots 4 , diced
  Onion 1 , chopped
  Canned deviled ham 2 1⁄2 Ounce (1 Can Or About 1/3 Cup)
  Powdered mustard 1 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
Directions

MAKING
1. In a bowl combine vegetables.
2. Then add the next 3 ingredients and fold them in.
3. Season to taste and chill.

SERVING
4. Serve cold with desired garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Ham
Interest: 
Everyday
Servings: 
6

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Your rating: None
3.893335
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 492 Calories from Fat 276

% Daily Value*

Total Fat 31 g47.4%

Saturated Fat 3.1 g15.7%

Trans Fat 0 g

Cholesterol 34.6 mg11.5%

Sodium 480.3 mg20%

Total Carbohydrates 47 g15.5%

Dietary Fiber 10.7 g42.7%

Sugars 13.2 g

Protein 9 g18.5%

Vitamin A 136.9% Vitamin C 32.1%

Calcium 11% Iron 58.2%

*Based on a 2000 Calorie diet

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Vegetable Salad With Deviled Ham Recipe