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Vegetable Salad With Deviled Ham

chef.jackson's picture
Ingredients
  Cooked diced potatoes 6
  Beets/One 1-pound can of diced beets, drained 6 , cooked, diced
  Carrots 4 , diced
  Onion 1 , chopped
  Canned deviled ham 2 1⁄2 Ounce (1 Can Or About 1/3 Cup)
  Powdered mustard 1 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
Directions

MAKING
1. In a bowl combine vegetables.
2. Then add the next 3 ingredients and fold them in.
3. Season to taste and chill.

SERVING
4. Serve cold with desired garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Ham
Interest: 
Everyday
Servings: 
6

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