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Chicken Pasta Salad

New.Wife's picture
Ingredients
  Wagon wheels pasta/Other pasta 8 Ounce
  Boiling water 2 1⁄2 Quart
  Cooking oil 1 Tablespoon
  Salt 2 Teaspoon
  Cooked peas 2 Cup (32 tbs)
  Cooked and diced chicken 1 Cup (16 tbs)
  Peeled seeded and diced cucumber 1⁄2 Cup (8 tbs)
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Vinegar 1 Teaspoon
  Seasoned salt 3⁄4 Teaspoon
Directions

MAKING
1) In Dutch oven boil water. Add pasta, cooking oil and salt. Cook uncovered for 5 to 7 minutes until just tender.
2) Drain out from the liquid.
3) Rinse under cold water and drain again.
4) Transfer pasta back to pot.
5) Mix peas, chicken and cucumber.
6) To prepare dressing in a small bowl mix together salad dressing, vinegar and seasoned salt.
7) Stir the dressing into the pasta.
8) Toss to combine well.

SERVING
9) Serve in a bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Occasion: 
Christmas
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.08
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 438 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.4%

Saturated Fat 1.9 g9.5%

Trans Fat 0 g

Cholesterol 43.2 mg14.4%

Sodium 1323.2 mg55.1%

Total Carbohydrates 60 g20.1%

Dietary Fiber 6.6 g26.4%

Sugars 9.6 g

Protein 20 g39.2%

Vitamin A 13% Vitamin C 18.9%

Calcium 4.2% Iron 13.5%

*Based on a 2000 Calorie diet

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Chicken Pasta Salad Recipe