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Warm Broccoli Salad With Toasted Pine Nuts

Natural.Foodie's picture
Ingredients
  Broccoli 2 Bunch (200 gm)
  Fresh lemon juice 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Freshly ground white pepper 1⁄4 Teaspoon
  Hot pepper sauce 4 Dash
  Safflower oil/Corn oil 2 Tablespoon
  Extra-virgin olive oil 2 Tablespoon
  Red onion 1⁄2 Small, minced
  Toasted pine nuts 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) With a small sharp knife, separate the broccoli florets into 1- to 1 1/2-inch pieces. Discard the tough stems and peel the remaining stalks. Make 1/4-inch-thick slices along the width. Place aside.
2) in a small bowl, add lemon juice, mustard, salt, white pepper and hot sauce to whisk. Pour in the safflower oil and olive oil in a thin stream and continue whisking until blended.

MAKING
3) In a steamer, place the broccoli to steam for 4 to 5 minutes, or until just tender.
4) In a medium bowl, place the warm broccoli.
5) Drizzle in vinaigrette to toss well.

SERVING
6) Sprinkle onion and pine nuts on top and toss to combine. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Broccoli
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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