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Cranberry Cream Salad

chef.tim.lee's picture
Ingredients
  Cherry-flavored gelatin 3 Ounce (1 Box)
  Hot water 1 Cup (16 tbs)
  Whole-berry cranberry sauce 1 Pound (1 Can)
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Dairy sour cream 1 Cup (16 tbs)
Directions

MAKING
1. In a pan of hot water dissolve gelatin and chill until thickened but not firm.
2. Using a fork, break up cranberry sauce.
3. Into first mixture stir sauce, celery and nuts and fold in sour cream.
4. Into 1-quart mold pour the mixture and chill until firm.

SERVING
5. Unmold on greens and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Interest: 
Holiday, Party, Healthy
Ingredient: 
Cranberry
Servings: 
6

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Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 263 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 4.7 g23.3%

Trans Fat 0 g

Cholesterol 19.9 mg6.6%

Sodium 106.3 mg4.4%

Total Carbohydrates 30 g10.1%

Dietary Fiber 1.7 g6.9%

Sugars 19.9 g

Protein 14 g27.6%

Vitamin A 5.6% Vitamin C 1.1%

Calcium 20.9% Iron 8.2%

*Based on a 2000 Calorie diet

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Cranberry Cream Salad Recipe