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Brussels Chef's Salad

Southern.Crockpot's picture
Ingredients
  Brussel sprouts/1 package, frozen 1 Pint, cooked (If Fresh)
  Cooked ham strips 1 1⁄2 Cup (24 tbs)
  Cooked chicken strips 3 Cup (48 tbs)
  Processed swiss cheese 1 Cup (16 tbs), diced
  Chopped celery 1⁄2 Cup (8 tbs)
  Torn lettuce 3 Cup (48 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Paprika 3⁄4 Teaspoon
  Salad oil 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sugar 2 Tablespoon
Directions

MAKING
1) In a large serving bowl, add brussels sprouts, ham, chicken, cheese, celery and lettuce. Toss well to mix all.
2) Place the bowl in the refrigerator to chill.
3) In a small bowl, add in cider vinegar, salad oil, paprika, salt, pepper and sugar. Mix well.

SERVING
4) Just before serving, pour the dressing over the salad. Toss lightly. Serve chilled or at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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