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Brussels Chef's Salad

Ingredients
  Brussel sprouts/1 package, frozen 1 Pint, cooked (If Fresh)
  Cooked ham strips 1 1⁄2 Cup (24 tbs)
  Cooked chicken strips 3 Cup (48 tbs)
  Processed swiss cheese 1 Cup (16 tbs), diced
  Chopped celery 1⁄2 Cup (8 tbs)
  Torn lettuce 3 Cup (48 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Paprika 3⁄4 Teaspoon
  Salad oil 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sugar 2 Tablespoon
Directions

MAKING
1) In a large serving bowl, add brussels sprouts, ham, chicken, cheese, celery and lettuce. Toss well to mix all.
2) Place the bowl in the refrigerator to chill.
3) In a small bowl, add in cider vinegar, salad oil, paprika, salt, pepper and sugar. Mix well.

SERVING
4) Just before serving, pour the dressing over the salad. Toss lightly. Serve chilled or at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.121875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2826 Calories from Fat 1429

% Daily Value*

Total Fat 161 g248.5%

Saturated Fat 26.2 g130.8%

Trans Fat 2 g

Cholesterol 82 mg27.3%

Sodium 3686.4 mg153.6%

Total Carbohydrates 110 g36.6%

Dietary Fiber 24.1 g96.4%

Sugars 44.3 g

Protein 250 g500.7%

Vitamin A 421.9% Vitamin C 753.6%

Calcium 101.5% Iron 55.9%

*Based on a 2000 Calorie diet

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Brussels Chef's Salad Recipe