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Macaroni Shrimp Salad

New.Wife's picture
Ingredients
  Elbow macaroni/Tiny shells 2 Cup (32 tbs)
  Boiling water 2 1⁄2 Quart
  Cooking oil 1 Tablespoon
  Salt 2 Teaspoon
  Salad dressing/Mayonnaise 3⁄4 Cup (12 tbs)
  Onion salt 1⁄4 Teaspoon
  Pepper To Taste
  Small shrimp/Broken shrimp 4 Ounce, drained
  Thinly sliced celery 1 Cup (16 tbs)
Directions

MAKING
1) In a pan boil water and add macaroni, cooking oil and salt. Cook uncovered in Dutch oven for about 5 to 7 minutes.
2) Drain from the liquid and rinse with cold water. Drain well.
3) Put the macaroni back to the pot.
4) Stir in salad dressing, onion salt and pepper.
5) Combine and toss well.
6) Stir in shrimp and celery.
7) Toss to coat.

SERVING
8) Transfer into a bowl to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Appetizer
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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