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Shredded Raw Beet And Celery Salad

Natural.Foodie's picture
Ingredients
  Beets 4 Medium, peeled and shredded
  Celery ribs 3 Cup (48 tbs), shredded
  White wine vinaigrette 3⁄4 Cup (12 tbs)
  Dijon mustard 1 Teaspoon
  Salt To Taste
  Freshly ground pepper To Taste
Directions

MAKING
1) In a medium bowl, add the shredded beets and celery to combine.
2) Pour in the White Wine Vinaigrette over the vegetables and thoroughly toss to coat all the vegetable pieces.
3) Stir in mustard and season with salt and pepper to taste.
4) Place the bowl inside refrigerator by tightly covering, for a minimum of 6 hours to blend the texture and flavors.

SERVING
5) Serve the salad on chilled plates, by garnishing with lemon slices, if desired.

TIPS
You may also refrigerate this salad up to two or three days before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Beet
Interest: 
Healthy
Cook Time: 
10 Minutes
Servings: 
6

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