Classic Chef's Salad
|Assorted greens||1 Cup (16 tbs)|
|Ham strips/Tongue strips||1⁄2 Cup (8 tbs)|
|Swiss cheese||2 1⁄2 Ounce|
|Turkey strips/Chicken strips||1⁄2|
|Cucumber||1 , sliced|
|Radish roses||2 (For Garnish)|
|French dressing||1⁄4 Cup (4 tbs)|
|Freshly ground pepper||To Taste|
1) Arrange the greens, ham, Swiss cheese, turkey, cucumber, radish, hard-cooked eggs and French dressing in separate serving dishes.
2) You may also serve anchovies, artichoke hearts, small sardines, olives, red onion rings and cauliflower florets in similar serving bowls.
3) Arrange all the serving bowls on the table together. Let the guests help themselves to all the ingredients of the salad.