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Classic Chef's Salad

Ingredients
  Assorted greens 1 Cup (16 tbs)
  Ham strips/Tongue strips 1⁄2 Cup (8 tbs)
  Swiss cheese 2 1⁄2 Ounce
  Turkey strips/Chicken strips 1⁄2
  Cucumber 1 , sliced
  Radish roses 2 (For Garnish)
  Hard-cooked eggs 3
  French dressing 1⁄4 Cup (4 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

MAKING
1) Arrange the greens, ham, Swiss cheese, turkey, cucumber, radish, hard-cooked eggs and French dressing in separate serving dishes.
2) You may also serve anchovies, artichoke hearts, small sardines, olives, red onion rings and cauliflower florets in similar serving bowls.

SERVING
3) Arrange all the serving bowls on the table together. Let the guests help themselves to all the ingredients of the salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes

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4.38889
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1021 Calories from Fat 661

% Daily Value*

Total Fat 74 g114.5%

Saturated Fat 24.2 g121.1%

Trans Fat 0 g

Cholesterol 843.7 mg281.2%

Sodium 1854.8 mg77.3%

Total Carbohydrates 27 g8.9%

Dietary Fiber 2.4 g9.6%

Sugars 17.2 g

Protein 62 g124.5%

Vitamin A 87.2% Vitamin C 14.3%

Calcium 74.6% Iron 26.7%

*Based on a 2000 Calorie diet

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Classic Chef's Salad Recipe