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Christmas Fruit Salad

Southern.Crockpot's picture
Ingredients
  Tangerine sections 2 Cup (32 tbs)
  Grapefruit sections 1 Cup (16 tbs)
  Diced pears 1 Cup (16 tbs)
  Seedless grapes 1 Cup (16 tbs)
  Fresh lemon juice 2 Tablespoon
  Sugar 1 Ounce
  Raspberry sherbet/Cranberry sherbet 1 Fluid Ounce
  Chopped pistachio nuts 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a bowl or a container combine first 4 fruits.
2. Sprinkle with lemon juice, add sugar to taste and chill.
3. Into 6 individual sherbet glasses put the liquid.

SERVING
4. Top each serving with a small scoop of sherbet, sprinkle with pistachio nuts and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Tossed
Dish: 
Salad
Occasion: 
Christmas
Restriction: 
Vegetarian
Interest: 
Healthy
Servings: 
6

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