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Christmas Fruit Salad

Ingredients
  Tangerine sections 2 Cup (32 tbs)
  Grapefruit sections 1 Cup (16 tbs)
  Diced pears 1 Cup (16 tbs)
  Seedless grapes 1 Cup (16 tbs)
  Fresh lemon juice 2 Tablespoon
  Sugar 1 Ounce
  Raspberry sherbet/Cranberry sherbet 1 Fluid Ounce
  Chopped pistachio nuts 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a bowl or a container combine first 4 fruits.
2. Sprinkle with lemon juice, add sugar to taste and chill.
3. Into 6 individual sherbet glasses put the liquid.

SERVING
4. Top each serving with a small scoop of sherbet, sprinkle with pistachio nuts and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Tossed
Dish: 
Salad
Occasion: 
Christmas
Restriction: 
Vegetarian
Interest: 
Healthy
Servings: 
6

Rate It

Your rating: None
4.026315
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 166 Calories from Fat 48

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 0.74 g3.7%

Trans Fat 0 g

Cholesterol 0.22 mg0.07%

Sodium 3.5 mg0.1%

Total Carbohydrates 28 g9.5%

Dietary Fiber 3.4 g13.6%

Sugars 19.8 g

Protein 4 g7.1%

Vitamin A 10.7% Vitamin C 51.6%

Calcium 4.5% Iron 4.2%

*Based on a 2000 Calorie diet

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Christmas Fruit Salad Recipe