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Tropical Salad

creative.chef's picture
Ingredients
  Long grain rice 1⁄2 Cup (8 tbs)
  Leek 1
  Cooked chicken meat 1⁄2 Pound
  Onion 1 Small
  Shelled shrimp 1⁄4 Pound
Dressing:
  Mango chutney 2 Tablespoon
  Oil 2 Tablespoon
  Lemon juice 2 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Lettuce leaves 4 (For Garnish)
  Banana 1 (For Garnish)
Directions

GETTING READY
1) In a pan of boiling salted water, put rice and cook for 10 minutes.
2) Wash the leek, trim it and cut into fine thin slices.
3) Make thin trips of cooked chicken.
4) Peel the onion and finely slice it.

MAKING
5) In the rice pan add leek and cook for a further 5 minutes or until rice is fully tender.
6) Drain and leave to cool.
7) Add onion and chicken broth to the rice with the shrimp and mix.
8) To make the dressing, in a bowl combine mango chutney with oil, lemon juice, vinegar, Worcestershire sauce, curry powder and salt and pepper.
9) Mix well.

SERVING
10) In a serving dish, arrange rice mixture on top of lettuce leaves.
11) Garnish with banana slices and pour dresssing over.
12) Serve the salad as a complete meal with bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Rice
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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