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Gouda Salad

creative.chef's picture
Ingredients
For salad
  Iceberg lettuce head 1
  Watercress/Corn salad 2 Ounce
  Belgian endive head 1
  Tomatoes 4
  Hard cooked egg 1
  Onion 1
  Ripe olives 1⁄2 Cup (8 tbs)
  Gouda cheese 1⁄4 Pound
For dressing
  Oil 2 Tablespoon
  Wine vinegar 1 Tablespoon
  Fresh mixed herbs/1 teaspoon dried mixed herbs 1 Tablespoon, chopped
Directions

GETTING READY
1) Trim lettuce, watercress or corn salad and wash them.
2) Dry thoroughly.
3) Trim endive, wash and shred it.
4) Wipe and slice tomatoes.
5) Shell hard-boiled eggs and quarter them.
6) Peel onion and finely slice it.
7) Cut cheese into thin matchstick strips.

MAKING
8) In a salad bowl, arrange lettuce leaves, scatter the endive over and arrange corn salad or watercress in the center.
9) Arrange tomatoes, eggs and onion on top of lettuce with the olives.
10) Sprinkle cheese strips over top of salad.
11) In a bowl, put the oil, vinegar, herbs, salt and pepper, to make dressing and mix well together.
12) Pour over salad just before serving and toss.

SERVING
13) Serve the Gouda salad as a hearty dish in your main course.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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