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Roquefort Salad

chef.tim.lee's picture
Ingredients
  Bite size pieces salad greens 8 Cup (128 tbs)
  Garlic 1 Clove (5 gm)
  Salt To Taste
  Olive oil 1⁄4 Cup (4 tbs)
  Cider vinegar 1 Tablespoon
  Fresh lemon juice 1 1⁄2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Crumbled roquefort cheese 2 Ounce (1/2 cup)
Directions

MAKING
1. In a salad bowl toss greens lightly that has been rubbed with garlic along with salt, oil, vinegar, lemon juice, pepper and Roquefort.

SERVING
2. Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
8

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Average: 4.3 (12 votes)