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Tomato Bacon and Egg Salad

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Ingredients
  Tomatoes 2
  Bacon strips 4 , diced
  Hard cooked eggs 3 , quartered
  Broken salad greens 4 Cup (64 tbs)
  French dressing 1⁄2 Cup (8 tbs)
Directions

MAKING
1. To prepare tomatoes, peel and quarter them.
2. In a pan cook bacon until crisp, drain and reserve 2 tablespoons fat.
3. Mix tomatoes, bacon, eggs, greens and fat and moisten with French Dressing.

SERVING
4. Season to taste and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Bacon
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
6

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4.27222
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 180 Calories from Fat 132

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 122.8 mg40.9%

Sodium 308.1 mg12.8%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.85 g3.4%

Sugars 5.7 g

Protein 5 g10.5%

Vitamin A 21.8% Vitamin C 23.2%

Calcium 3% Iron 4.5%

*Based on a 2000 Calorie diet

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Tomato Bacon And Egg Salad Recipe