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Bean And Cheese Salad

Southern.Crockpot's picture
Ingredients
  Dried white beans 1 Cup (16 tbs), washed and drained
  Water 4 Cup (64 tbs)
  Instant minced onion 1 Tablespoon
  Green pepper 1⁄2 , chopped
  Sliced celery 1 Cup (16 tbs)
  Diced sharp cheddar cheese 1 Cup (16 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Cider vinegar 1 Tablespoon
  Prepared mustard 1⁄2 Teaspoon
Directions

GETTING READY
1. Cover the beans with water and bring the pan to high boil. Boil this for 2 minutes.
2. Cover the pan and let the pan rest for one hour. Cook again till the beans are done.
3. Drain, cool and chill

MAKING
4. In a large bowl, tip in the beans, onions, green pepper, celery and cheese and mix well
5. In another bowl, place the mayonnaise and mix it with vinegar and mustard.
6. Add this to the bean mixture, mix and chill

SERVING
7. Serve cold

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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