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Celery Root Salad

Diet.Chef's picture
Ingredients
  Celery root 1⁄2 Pound
  Special oil 1⁄3 Cup (5.33 tbs)
  Lemon juice 3 Tablespoon
  Nonfat dry milk powder 1 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Grated onion 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Minced parsley 2 Tablespoon
Directions

MAKING
1.Rub the celery roots and boil them in heated salted water for 20 minutes until soft.
2.Once done, let the roots cool.
3.Peel the roots and cut them in thin long strips.
4.Blend oil, lemon juice, mustard, onion, dry milk powder, salt and pepper.
5.Drizzle the mixture over celery root and chill for 3 hours prior to serving.

SERVING
6.Serve cold with a sprinkling of parsely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Blending
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Healthy
Cook Time: 
25 Minutes

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4.02647
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 850 Calories from Fat 683

% Daily Value*

Total Fat 77 g119.1%

Saturated Fat 10.2 g50.8%

Trans Fat 0 g

Cholesterol 3.4 mg1.1%

Sodium 1288.2 mg53.7%

Total Carbohydrates 35 g11.8%

Dietary Fiber 5.7 g22.7%

Sugars 12.1 g

Protein 10 g19.8%

Vitamin A 50.8% Vitamin C 133.5%

Calcium 32.2% Iron 21.5%

*Based on a 2000 Calorie diet

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Celery Root Salad Recipe