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Sea Slaw Salad

Southern.Crockpot's picture
Ingredients
  Frozen imitation fish 6 Ounce, thawed and flaked
  Finely shredded cabbage 2 Cup (32 tbs)
  Diced onion 1⁄4
  Diced celery 1⁄4 Cup (4 tbs)
  Diced green bell pepper 1⁄4 Cup (4 tbs)
  Plain low fat yogurt 1 Tablespoon
  Reduced calorie mayonnaise 4 Teaspoon
  Chopped flat leaf italian parsley/Chopped fresh dill 1 Tablespoon (fresh)
  Ketchup 2 Teaspoon
  Pickle relish 1 Teaspoon
  Prepared horseradish 1⁄2 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Dijon style mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
Directions

MAKING
1) Combine together the imitation fish and vegetalbes in a large salad bowl.
2) Combine together all the remaining ingredients in a small mixing bowl. Pour the mixture all ovr the salad.

SERVING
3) Transfer the salad to a decorative serving bowl and serve right away. The salad can also be covered and stored in the fridge till it is time to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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