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Jicama and Orange Salad with Lime Dressing

Holiday.Cook's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Dry mustard 1 Tablespoon
  Peanut oil 3⁄4 Cup (12 tbs)
  Freshly squeezed lime juice 6 Tablespoon
  Honey 1⁄4 Cup (4 tbs)
  Water 3 Tablespoon
  White wine vinegar 1⁄4 Cup (4 tbs)
  Chopped fresh cilantro 2 Tablespoon
For salad
  Leaf lettuce 1
  Julienned peeled jicama 5 Cup (80 tbs)
  Navel oranges 5 , peeled and sectioned
  Pomegranates 2 (use seeds)
  Chopped unsalted dry roasted peanuts 1 Tablespoon
Directions

MAKING
1. For lime dressing, in a medium bowl combine sugar and dry mustard.
2. Stir oil, lime juice, honey, water and vinegar until well blended and then stir in cilantro.
3. Layer ingredients in order given.

SERVING
4. Serve with lime dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Orange
Preparation Time: 
15 Minutes
Servings: 
4

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4.09375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 857 Calories from Fat 406

% Daily Value*

Total Fat 46 g71.2%

Saturated Fat 7.6 g38%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.3 mg0.8%

Total Carbohydrates 114 g38.1%

Dietary Fiber 19.1 g76.5%

Sugars 84 g

Protein 7 g14.7%

Vitamin A 26.9% Vitamin C 334.6%

Calcium 15.4% Iron 12.2%

*Based on a 2000 Calorie diet

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Jicama And Orange Salad With Lime Dressing Recipe