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Tomato Bacon And Egg Salad

chef.tim.lee's picture
Ingredients
  Tomatoes 2
  Bacon strips 4 , diced
  Hard cooked eggs 3 , quartered
  Broken salad greens 4 Cup (64 tbs)
  French dressing 2 Tablespoon (Wish Bone or Annie Naturals)
Directions

MAKING
1. Prepare the tomatoes by peeling and quartering them.
2. In a pan cook bacon until crisp, drain and reserve 2 tablespoons fat.
3. In another bowl mix tomatoes, bacon, eggs, greens and fat.
4. Drizzle French Dressing to moisten.

SERVING
5. Season to taste and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Bacon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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