You are here

Tomato Bacon and Egg Salad

chef.tim.lee's picture
Ingredients
  Tomatoes 2
  Bacon strips 4 , diced
  Hard cooked eggs 3 , quartered
  Broken salad greens 4 Cup (64 tbs)
  French dressing 2 Tablespoon (Wish Bone or Annie Naturals)
Directions

MAKING
1. Prepare the tomatoes by peeling and quartering them.
2. In a pan cook bacon until crisp, drain and reserve 2 tablespoons fat.
3. In another bowl mix tomatoes, bacon, eggs, greens and fat.
4. Drizzle French Dressing to moisten.

SERVING
5. Season to taste and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Bacon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
6

Rate It

Your rating: None
4.30588
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 104 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 2 g10.1%

Trans Fat 0 g

Cholesterol 122.8 mg40.9%

Sodium 168.8 mg7%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.85 g3.4%

Sugars 3.1 g

Protein 5 g10.3%

Vitamin A 20.3% Vitamin C 22.2%

Calcium 2.6% Iron 3.7%

*Based on a 2000 Calorie diet

0 Comments

Tomato Bacon And Egg Salad Recipe