Tomato Bacon and Egg Salad
|Bacon strips||4 , diced|
|Hard cooked eggs||3 , quartered|
|Broken salad greens||4 Cup (64 tbs)|
|French dressing||2 Tablespoon (Wish Bone or Annie Naturals)|
1. Prepare the tomatoes by peeling and quartering them.
2. In a pan cook bacon until crisp, drain and reserve 2 tablespoons fat.
3. In another bowl mix tomatoes, bacon, eggs, greens and fat.
4. Drizzle French Dressing to moisten.
5. Season to taste and serve.