You are here

Salmon And Pasta Salad

Southern.Crockpot's picture
Ingredients
  Plain low fat yogurt 1⁄4 Cup (4 tbs)
  Reduced calorie mayonnaise 4 Teaspoon (1 tablespoon plus 1 teaspoon)
  Lemon juice 1 Tablespoon
  Chopped basil/1/4 teaspoon basil leaves 1 Teaspoon
  Oregano 1 Dash
  Salt 1 Dash
  Pepper 1 Dash
  Cooked ditalini/Small shell pasta 1 Cup (16 tbs) (hot)
  Canned salmon 4 Ounce, drained, flaked
  Sliced celery 1⁄2 Cup (8 tbs)
  Diced red bell pepper 1⁄2 Cup (8 tbs)
  Diced red onion 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a bowl, add yoghurt, mayonnaise, lemon juice, basil, oregano, salt, and pepper. Combine all the ingredients.
2) Next, add in the pasta, flaked salmon, sliced celery, diced bell pepper and red onion. Mix well.
3) Cover the bowl with a plastic wrap and chill in the refrigerator until serving time.

SERVING
4) Toss the Salmon and Pasta Salad, once out from the refrigerator, before serving. You may also serve this salad at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Salmon
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Servings: 
4

Rate It

Your rating: None
4.346875
Average: 4.3 (16 votes)