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Asparagus And Strawberry Salad

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Ingredients
  Belgian endive 3 Ounce, separated into leaves (1 medium size)
  Boston lettuce leaves/Bibb lettuce leaves 24
  Sliced white mushrooms/Enoki mushrooms 1⁄2 Cup (8 tbs)
  Blanched asparagus spears 12 Medium
  Sliced strawberries 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Honey 1 1⁄2 Teaspoon
  Vegetable oil 1 Teaspoon
  Salt 1 Dash
  White pepper 1 Dash
Directions

MAKING
1) Take 2 serving plates. Arrange half of the endive leaves onto half of these plates, each.
2) With lettuce leaves, mushrooms and asparagus, top the leaves.
3) Onto the empty side of each plate, arrange half of the strawberries each decoratively.
4) Now, in a small bowl, combine the remaining ingredients.

SERVING
5) Over each plate of the Asparagus and Strawberry Salad, divide and pour this mixture evenly and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Endive
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
2

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