You are here

Tuna Fish Salad

chef.jackson's picture
Ingredients
  Canned tuna 14 Ounce, drained and flaked (2 cans, 7 ounces each)
  Diced celery/Cucumber 1 Cup (16 tbs)
  Lemon 1 , juiced
  Sour cream dressing/Cooked mayonnaise 3 Tablespoon (adjust quantity as needed)
Directions

MAKING
1. In a large bowl, mix the tuna, diced celery and cucumber and the lemon juice. Mix well
2. Add the cooked salad dressing to the pan and moisten well
3. Place in the refrigerator to chill

SERVING
4. Serve chilled on salad greens

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
3.925
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 220 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 2.3 g11.7%

Trans Fat 0 g

Cholesterol 23 mg7.7%

Sodium 424.9 mg17.7%

Total Carbohydrates 3 g1.1%

Dietary Fiber 1.2 g4.6%

Sugars 0.9 g

Protein 29 g58.6%

Vitamin A 4.3% Vitamin C 20.2%

Calcium 3.4% Iron 8.6%

*Based on a 2000 Calorie diet

0 Comments

Tuna Fish Salad Recipe