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Jellied Cabbage Salad

Ingredients
  Unflavored gelatin 1 Tablespoon (1 envelope)
  Water 1 Cup (16 tbs)
  Liquid from pickled beets 1 Cup (16 tbs)
  Shredded cabbage 2 Cup (32 tbs)
  Prepared horseradish 1 Tablespoon
Directions

MAKING
1. Into a pan add 1/4 cup cold water soften gelatin and dissolve in 3/4 cup boiling water.
2. Add beet liquid and when beginning to set, add cabbage and horseradish.
3. With salt and pepper season to taste, pour into 4 molds and chill until set.

SERVING
4. Unmold on salad greens and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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4.246155
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 23 Calories from Fat 1

% Daily Value*

Total Fat 0.06 g0.1%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.4 mg1.1%

Total Carbohydrates 2 g0.8%

Dietary Fiber 1 g4%

Sugars 1.4 g

Protein 4 g7.4%

Vitamin A 0.7% Vitamin C 22.9%

Calcium 1.8% Iron 1.2%

*Based on a 2000 Calorie diet

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Jellied Cabbage Salad Recipe