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Vegetable Avocado Salad With Paprika Dressing

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Ingredients
For paprika mayonnaise dressing
  Smoked paprika 2 Tablespoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Dijon mustard 2 Tablespoon
  Sherry vinegar 2 Tablespoon
  Lemon juice 2 Tablespoon (of 2 grilled lemons)
  Extra virgin olive oil 3 Tablespoon
For salad
  Onions 4 Medium, thinly sliced
  Cider vinegar 1⁄2 Cup (8 tbs) (adjust quantity as needed)
  Carrots 3 , thinly sliced
  Radishes 3 Bunch (300 gm), sliced
  Cucumbers 4 , peeled and cut into 2 inch pieces
  Avocados 3
  Lemon juice 1 Teaspoon
Directions

MAKING
Making the Paprika Mayonnaise Dressing :
1. In a bowl whisk together the mayonnaise, mustard, sherry vinegar and lemon juice and then whisk in the olive oil.
2. Season with salt and a generous amount of pepper and mix smoked paprika.

Making the Salad:
3. Over onions pour boiling water and let it stand for 5 minutes.
4. Drain, cover with vinegar, season with salt and pepper and chill for several hours.
5. In ice water crisp carrots, radishes and cucumbers.
6. Peel and slice avocados and dip into lemon juice.
7. Cover large platter with salad greens just before serving.
8. Draining vegetables and avocado arrange on greens.

SERVING
9. Serve with Paprika Mayonnaise Dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Avocado
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
12

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