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Cannellini Tuna Salad

chef.tim.lee's picture
Ingredients
  Canned white kidney beans 6 Ounce, rinsed and drained (cannellini)
  Tuna 3 Ounce, cooked and flaked
  Diced red onion 2 Tablespoon
  Chopped fresh basil 1 Tablespoon
  Freshly squeezed lemon juice 1 Tablespoon
  Water 1 Tablespoon
  Olive oil 2 Teaspoon
  Chopped lettuce 1 Cup (16 tbs)
Directions

MAKING
1) In a medium sized mixing bowl, add all the ingredients except lettuce. Toss well.

SERVING
2) With lettuce leaves, line a serving platter. On top of the leaves, add the bean mixture and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
3

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