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Warm Caesar Salad

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Ingredients
  Eggs 2
  Lemon juice 1 Tablespoon
  Canned anchovy fillets 2 , drained, mashed
  Salt 1 Dash
  Pepper 1 Dash
  Torn romaine lettuce 4 Cup (64 tbs)
  Olive oil/Vegetable oil 2 Teaspoon
  Garlic 1 Clove (5 gm), mashed
  Onion garlic flavored croutons 1 Ounce
  Grated parmesan cheese 1⁄2 Ounce
Directions

MAKING
1) In a large mixing bowl, combine together the lemon juice, eggs, anchovies, pepper and salt.
2) With a fork, beat well till all the ingredients have combined together.
3) Add the lettuce and toss well to coat. Set aside.
4) Heat the oil in a 10-inch non-stick skillet.
5) Add the garlic and cook over moderate heat, frequently stirring, till the garlic is golden in color (about 30 seconds of cooking).
6) Add the lettuce mixture and cook for another 2 to 3 minutes, stirring constantly, till the moisture has all evaporated.
7) Add the cheese and croutons. Stir well to combine.

SERVING
8) Serve the salad immediately, while it is still hot. Makes a good and nutritious appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Saute
Dish: 
Salad
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
2

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