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Tomato Avocado Salad

chef.jackson's picture
Ingredients
  Tomatoes 4
  Ripe avocado 1 Large
  French dressing 1⁄2 Cup (8 tbs)
  Crumbled roquefort cheese/Blue cheese 1⁄4 Cup (4 tbs)
  Lettuce 4
Directions

MAKING
1. To prepare tomatoes cut them into wedges but not all the way through so wedges can be separated like petals of a flower.
2. Prepare avocado by peeling, seeding and cubing it.
3. Pile cubes on top of tomato and spoon French Dressing evenly over avocado.
4. Sprinkle with salt and pepper and crumble cheese over top.

SERVING
5. Serve on nest of lettuce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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