Jellied Cabbage Salad
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Water||1 Cup (16 tbs)|
|Liquid from pickled beets||1 Cup (16 tbs)|
|Shredded cabbage||2 Cup (32 tbs)|
|Prepared horseradish||1 Tablespoon|
1. In 1/4 cup cold water soften gelatin and dissolve in 3/4 cup boiling water.
2. Add beet liquid and as it starts setting add cabbage and horseradish.
3. Season to taste with salt and pepper and pour into 4 molds.
4. Chill until set, unmold on salad greens and serve