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Jellied Cabbage Salad

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Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Water 1 Cup (16 tbs)
  Liquid from pickled beets 1 Cup (16 tbs)
  Shredded cabbage 2 Cup (32 tbs)
  Prepared horseradish 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In 1/4 cup cold water soften gelatin and dissolve in 3/4 cup boiling water.
2. Add beet liquid and as it starts setting add cabbage and horseradish.
3. Season to taste with salt and pepper and pour into 4 molds.

SERVING
4. Chill until set, unmold on salad greens and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.026315
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 23 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.11%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 124.5 mg5.2%

Total Carbohydrates 2 g0.8%

Dietary Fiber 1 g4%

Sugars 1.4 g

Protein 4 g7.4%

Vitamin A 0.7% Vitamin C 22.9%

Calcium 1.8% Iron 1.2%

*Based on a 2000 Calorie diet

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Jellied Cabbage Salad Recipe