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Pepper Salad

Diet.Chef's picture
Ingredients
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Special oil 2 Tablespoon
  Salt 3⁄4 Teaspoon
  White pepper 1⁄4 Teaspoon
  Mustard seeds 1⁄2 Teaspoon
  Celery seeds 1 Teaspoon
  Brown sugar 2 Tablespoon
  Chopped cabbage 4 Cup (64 tbs)
  Peppers 4 , chopped (Green And Red)
  Finely chopped onions 2 Tablespoon
Directions

MAKING
1.Combine vinegar, oil, salt, pepper, mustard seeds, celery seeds and brown sugar.
2.Mix cabbage, peppers and onions well.
3.Pour the vinegar dressing and mix.
4.Refrigerate for 3 hours.

SERVING
5.Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Everyday
Cook Time: 
15 Minutes

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