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Tangy Tuna Toss

Renaissance.Chef's picture
Ingredients
  Tuna 6 1⁄2 Ounce, drained, flaked
  Hard-cooked eggs 2 , chopped
  Finely chopped celery 2⁄3 Cup (10.67 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs), with tops
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Coarsely ground black pepper 1⁄8 Teaspoon
  Sweetened rhubarb sauce 1⁄2 Cup (8 tbs)
  Coarsely chopped walnuts 1 Cup (16 tbs)
  Margarine 1 Tablespoon, melted
  Mayonnaise 1⁄2 Cup (8 tbs)
  Curry powder 1⁄4 Teaspoon
  Shredded cabbage 2 Cup (32 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
Directions

Mix first 8 ingredients together.
Saute walnuts in margarine for a few minutes; drain on paper towel.
Mix mayonnaise and curry powder together.
Add it to tuna mixture and blend well; chill.
Just before serving, add walnuts.
Serve on cabbage mixed with a little mayonnaise to moisten.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Method: 
Tossed
Ingredient: 
Tuna
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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