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Pepper And Olive Salad

salad.queen's picture
Ingredients
  Red pepper 1 Large
  Green pepper 1 Large
  Olive oil 1⁄4 Pint (150 Milliliter)
  Seasoning To Taste
  Garlic 3 Clove (15 gm), finely chopped
  Stuffed olives 18
  Chopped parsley 1 Tablespoon
Directions

1. Wash peppers, halve, and remove core, seeds and pith.
2. Remove skin from peppers by placing under a grill. Cook until skin blisters and remove skin under a tap.
3. Cut flesh into large dice.
4. Place the oil in a frying pan with the peppers, seasoning and garlic.
5. Cover with a plate and cook very slowly for 15 minutes, turning occasionally.
6. Turn into a serving dish with the oil. Allow to cool.
7. Slice the olives and add with the chopped parsley. Serve well chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Pepper
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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