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Glazed Fruit Salad

Trusted.Chef's picture
Ingredients
  Mandarin orange segments 11 Ounce, drained (1 Can)
  Seedless green grapes/Red 1 Cup (16 tbs)
  Sliced strawberries 1 Cup (16 tbs)
  Bananas 2 Medium, sliced
  Apple 1 Medium, cored and diced
  Ready creamy glaze 1⁄2 Cup (8 tbs) (For Banana-Marzetti Or Kroger)
Directions

MAKING
1. In a salad bowl, combine all the fruits.
2. Drizzle the glaze and toss to coat well.
3. Cover the bowl and chill the salad in the refrigerator.

SERVING
4. Enjoy for breakfast, as a snack or even as a dessert.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Servings: 
2

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4.06389
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 510 Calories from Fat 34

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 2.4 g11.8%

Trans Fat 0 g

Cholesterol 4.2 mg1.4%

Sodium 117.3 mg4.9%

Total Carbohydrates 121 g40.2%

Dietary Fiber 9.4 g37.7%

Sugars 73.5 g

Protein 6 g11.5%

Vitamin A 26.5% Vitamin C 103.9%

Calcium 20.2% Iron 4.8%

*Based on a 2000 Calorie diet

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Glazed Fruit Salad Recipe