Caesar Bean Salad
|Chick peas/Garbanzo beans||16 Ounce, rinsed and drained (1 Can)|
|Kidney beans||15 Ounce, rinsed and drained (1 Can)|
|Red onion||4 , thin wedges and separated about 1/2 cup|
|Snipped fresh parsley||1⁄2 Cup (8 tbs)|
|Creamy caesar dressing and dip||1⁄2 Cup (8 tbs), refrigerated (1/2 Cup)|
1. In a salad bowl, combine all the salad ingredients.
2. Drizzle the dressing and toss to coat well.
3. Cover the bowl and chill the salad in the refrigerator.
4. Pack into lunch boxes for lunch or serve as a side to your main dish.
Difficulty Level:Very Easy
Preparation Time:10 Minutes