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Curried Potato Salad

Natural.Foodie's picture
Ingredients
  Potatoes 1 Pound
  Raisins 1⁄4 Cup (4 tbs)
  Scallions 2 , minced
  Sliced almonds 3 Tablespoon
  Yogurt 1⁄2 Cup (8 tbs) (Preferably Non Fat)
Directions

MAKING
1. Cut the potatoes into 1-inch chunks.
2. Steam the potatoes for about 12 minutes or until tender and transfer to a large bowl.
3. Stir in the raisins, scallions, and almonds.
4. In a small bowl, whisk together the yogurt, chutney, and curry powder.
5. Pour over the potatoes and combine well.

SERVING
6. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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4.115385
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 205 Calories from Fat 56

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 3.7 mg1.2%

Sodium 22.3 mg0.9%

Total Carbohydrates 34 g11.4%

Dietary Fiber 4.5 g17.9%

Sugars 9.5 g

Protein 6 g12.3%

Vitamin A 2.1% Vitamin C 40.3%

Calcium 8.9% Iron 9.1%

*Based on a 2000 Calorie diet

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Curried Potato Salad Recipe