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Curried Potato Salad

Natural.Foodie's picture
Ingredients
  Potatoes 1 Pound
  Raisins 1⁄4 Cup (4 tbs)
  Scallions 2 , minced
  Sliced almonds 3 Tablespoon
  Yogurt 1⁄2 Cup (8 tbs) (Preferably Non Fat)
Directions

MAKING
1. Cut the potatoes into 1-inch chunks.
2. Steam the potatoes for about 12 minutes or until tender and transfer to a large bowl.
3. Stir in the raisins, scallions, and almonds.
4. In a small bowl, whisk together the yogurt, chutney, and curry powder.
5. Pour over the potatoes and combine well.

SERVING
6. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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