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Chicken and Pasta Salad

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Ingredients
  Creamy ranch dressing and dip 3⁄4 Cup (12 tbs), refrigerated
  Cherry tomatoes 18 Medium, halved (1 1/2 Cup)
  Cucumber 1 Medium, peeled, halved lengthwise, seeded and sliced (1 1/3 Cup)
  Red onion 2 , cut into thin wedges and separated (1/4 Cup)
  Snipped parsley/1 tablespoon dried parsley 1 Tablespoon
  Chunk white chicken 10 Ounce, drained (2 Can, 5 Ounce Each)
  Cooked corkscrew macaroni 3 Cup (48 tbs) (2 1/2 Cup Dry)
Directions

MAKING
1. In a salad bowl, combine all the salad ingredients.
2. Drizzle the dressing and toss to coat well.
3. Cover the bowl and chill the salad in the refrigerator.

SERVING
4. Pack into lunch boxes for lunch.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Servings: 
3

Rate It

Your rating: None
4.06
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 644 Calories from Fat 286

% Daily Value*

Total Fat 37 g56.3%

Saturated Fat 5.9 g29.4%

Trans Fat 0.2 g

Cholesterol 107.7 mg35.9%

Sodium 966.5 mg40.3%

Total Carbohydrates 54 g18%

Dietary Fiber 3.5 g13.8%

Sugars 11.9 g

Protein 25 g50%

Vitamin A 22.5% Vitamin C 53.9%

Calcium 7.6% Iron 13.4%

*Based on a 2000 Calorie diet

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Chicken And Pasta Salad Recipe