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Chicken And Pasta Salad

Trusted.Chef's picture
Ingredients
  Creamy ranch dressing and dip 3⁄4 Cup (12 tbs), refrigerated
  Cherry tomatoes 18 Medium, halved (1 1/2 Cup)
  Cucumber 1 Medium, peeled, halved lengthwise, seeded and sliced (1 1/3 Cup)
  Red onion 2 , cut into thin wedges and separated (1/4 Cup)
  Snipped parsley/1 tablespoon dried parsley 1 Tablespoon
  Chunk white chicken 10 Ounce, drained (2 Can, 5 Ounce Each)
  Cooked corkscrew macaroni 3 Cup (48 tbs) (2 1/2 Cup Dry)
Directions

MAKING
1. In a salad bowl, combine all the salad ingredients.
2. Drizzle the dressing and toss to coat well.
3. Cover the bowl and chill the salad in the refrigerator.

SERVING
4. Pack into lunch boxes for lunch.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Servings: 
3

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Average: 4.1 (15 votes)