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Asian Chicken Bean Sprout And Almond Salad

Flavors.of.Asia's picture
Ingredients
  Fryer chicken 3 1⁄2 Pound (1 Piece)
  Dry sherry 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Dried ground chili peppers 1⁄4 Teaspoon
  Powdered ginger 1⁄4 Teaspoon
  Oil 3 Tablespoon
  Shredded lettuce 2 Cup (32 tbs)
  Diced celery 3⁄4 Cup (12 tbs)
  Bean sprouts 3⁄4 Cup (12 tbs)
  Sesame seeds 2 Tablespoon
  Blanched and chopped almonds 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Cut the chicken from bone ant cut into bite-size pieces.
2) In a bowl combine, sherry, soy sauce, sugar, chilli pepper, ginger and chicken, marinate for 3 hours.

MAKING
3) Drain the chicken.
4) In a skillet, heat oil and brown the chicken in it.
5) Cover and simmer for 10 minutes or until chicken is tender. Cool.
6) In a bowl, mix together the lettuce, celery, bean sprouts, sesame seeds almonds and the chicken.
7) Add seasoning and taste.

SERVING
8) Serve in a salad bowl, can garnish with little white and black sesame seed on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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