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Warm Chicken And Asparagus Salad

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Ingredients
  Baby red potatoes 12 , cut into half
  Boneless skinless chicken breast 6
  Freshly ground black pepper 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  White wine 1⁄4 Cup (4 tbs)
  Minced fresh basil 1 Tablespoon
  Minced parsley 1 Tablespoon
  Fresh asparagus 1 Bunch (100 gm)
  Mixed greens 2 Cup (32 tbs)
  Lemon dill vinaigrette 1 Tablespoon
  Shallot 1 Large, minced
  Garlic 2 Clove (10 gm), minced
  Freshly squeezed lemon juice 2 Tablespoon
  Balsamic vinegar 3 Tablespoon
  Rice vinegar 3 Tablespoon
  Olive oil 1⁄4 Cup (4 tbs)
  White wine 2 Tablespoon
  Chopped dill weed 2 Tablespoon
  Salt 1⁄2 Teaspoon (Or To Taste)
  Radishes 6 , cut into rosettes (For Garnish:)
Directions

GETTING READY
1. Preheat the oven to 325 ° F.

MAKING
2. Take a large pot, add potatoes, fill with 2 inches water, cover, and steam for about half an hour or until potatoes turn tender.
3. Drain the water and place the potatoes in a large bowl,
4. Take the baking dish and arrange chicken in it. Season with salt and pepper; add wine, parsley, and basil. Bake the chicken for 30 minutes.
5. Divide each of the chicken breasts into 3 by making two diagonal cuts.
6. Blanch asparagus stems in boiling water, after cutting off 2 inches from its bottom, for 2 minutes or until the stems turn tender.
7. Transfer to a platter and allow to cool at room temperature.
8. Cut the stalk of cooled asparagus lengthwise.
9. In a large bowl, add all the dressing ingredients, and whisk thoroughly.

FINALIZING
10. Take 6 salad plates and arrange 1/3 cup of mixed greens on each of the plate. Place 6 or 7 asparagus stalk pieces above lettuce, leaving spaces between each other, in such a way that it looks like a fan. Arrange 3 chicken pieces between the stalks.
11. Add half the dressing to potatoes and using a spoon, mix softly until potatoes are evenly coated.
12. Arrange 4 potatoes in asparagus middle; allow 1 tablespoon dressing to drizzle on the salad.

SERVING
13. Serve immediately with a garnish of radish rosette.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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