19 Sep 2011
|Cooked asparagus||2 Pound (Fresh)|
|Boston lettuce hearts||4 (Refrigerator Cold)|
|Oil and lemon dressing||1 Tablespoon|
Do not chill asparagus.
Serve at room temperature surrounded with tender hearts of Boston lettuce.
Dress with a simple oil and lemon dressing.
Preparation Time:5 Minutes
Asparagus Salad Recipe