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Chicory And Leek Salad

salad.queen's picture
Ingredients
  Chicory 8 Ounce (225 Gram)
  Leeks 2 Medium
  Tomatoes 8 Ounce (225 Gram)
  Salt 1 Pinch
  Pepper 1 Pinch
  Castor sugar 1 Pinch
  Dry mustard 1⁄2 Teaspoon
  Corn oil 5 Tablespoon
  Orange juice 2 Tablespoon
  White wine vinegar 1 Tablespoon
  Chopped parsley 1 Tablespoon
Directions

1. Remove the outside leaves of the chicory if necessary. Wash and cut into pieces and place in a bowl.
2. Trim off the green foliage from the leeks and discard or use for soup.
3. Wash the leeks thoroughly to remove all grit, especially in the layers.
4. Cut the leeks into thin slices and add to the chicory.
5. Skin, quarter and remove the seeds from the tomatoes; add to the leeks, etc.
6. Place the seasonings in a bowl with the mustard, blend in the oil and gradually whisk in the orange juice and vinegar. Mix well.
7. Toss the vegetables in the dressing.
8. Sprinkle over the chopped parsley just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Leek
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
2

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