You are here

Mixed Salad

Flavors.of.Asia's picture
Ingredients
  Green peppers/Red peppers 2
  Peanuts 1 Cup (16 tbs)
  Brown sugar 1 Tablespoon
  Salt 1 Teaspoon
  Anchovy paste 1 Teaspoon
  Lime juice/Lemon juice 1⁄4 Cup (4 tbs)
  Cabbage 1 1⁄2 Cup (24 tbs), finely shredded
  Escarole/Other greens 1 Cup (16 tbs), shredded
  Bamboo shoots 1 Cup (16 tbs), thinly sliced
  Scallions 1⁄4 Cup (4 tbs), thinly sliced
  Cucumber 1 , thinly sliced
  Hard boiled eggs 2 , thinly sliced
Directions

MAKING
1) Make a paste of peppers and peanuts in a blender or food processor.
2) Add sugar, salt, anchovy paste and lime juice in the pepper mixture, mix well.
3) In a large bowl, toss together cabbage, escarole, bamboo shoots and dressing, until mixed well.

SERVING
4) Serve in salad bowl, garnished with scallions, cucumber and eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.289285
Average: 4.3 (14 votes)