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Pea Salad

salad.queen's picture
Ingredients
  Frozen peas 12 Ounce (350 Gram)
  Button mushrooms 4 Ounce (100 Gram)
  Celery stalks 2
  Sultanas 1 Ounce (25 Gram)
  Red pepper 1⁄2 Small
  Corn oil 3 Tablespoon
  White wine vinegar 1 Tablespoon
  Seasoning To Taste
  Dry mustard 1⁄4 Teaspoon
  Castor sugar 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
Directions

1. Cook the peas according to the given directions. Drain and refresh under cold water.
2. Place in a salad bowl.
3. Wash and thinly slice the mushrooms and celery.
4. Add to the peas with the sultanas.
5. Cut the pepper into strips, if used, put in cold water, bring to the boil and refresh with cold water. Add to the salad and chill.
6. Place the remaining ingredients in a screw-top jar and shake well to mix.
7. Pour over the salad just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Pea
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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4.07941
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 418 Calories from Fat 208

% Daily Value*

Total Fat 24 g36.4%

Saturated Fat 2 g10%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 222.7 mg9.3%

Total Carbohydrates 43 g14.4%

Dietary Fiber 10.2 g40.6%

Sugars 22.4 g

Protein 12 g23.8%

Vitamin A 93.4% Vitamin C 124.5%

Calcium 7% Iron 19.1%

*Based on a 2000 Calorie diet

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Pea Salad Recipe