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Carrot Tomato Date Salad

salad.queen's picture
Ingredients
  Tomatoes 8 Ounce (225 Gram)
  Oil 2 Tablespoon
  Vinegar 2 Tablespoon
  Seasoning To Taste
  Basil 1⁄2 Teaspoon
  Carrots 12 Ounce (350 Gram)
  Dates 1 Ounce (25 Gram)
Directions

1. Concasser the tomatoes, reserving the seeds and juice. Cut flesh into strips and drain on kitchen paper.
2. Put seeds and juice into pan with the oil, vinegar, seasoning and basil.
3. Boil 3-4 minutes until thick and syrupy, making about 2 tablespoons.
4. Strain, rubbing juices through the strainer into a bowl.
5. Peel and grate the raw carrots.
6. Chop the dates and mix them with the carrots, tomato strips and juices.
7. Add more seasoning if needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Tomato
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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