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Orange And Olive Salad

Western.Chefs's picture
Ingredients
  Oranges 2 Large, skin and pith removed, cut in paper-thin quarters
  Romaine lettuce 1
  Thin red onion slices 6 , separated into rings
  Black olives 12 , pitted and sliced
  French dressing 1 Cup (16 tbs)
Directions

Toss oranges in salad bowl with torn lettuce leaves.
Add onion and olives.
Toss again with French dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Orange
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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