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Orange And Olive Salad

Western.Chefs's picture
Ingredients
  Oranges 2 Large, skin and pith removed, cut in paper-thin quarters
  Romaine lettuce 1
  Thin red onion slices 6 , separated into rings
  Black olives 12 , pitted and sliced
  French dressing 1 Cup (16 tbs)
Directions

Toss oranges in salad bowl with torn lettuce leaves.
Add onion and olives.
Toss again with French dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Orange
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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4.257145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 398 Calories from Fat 293

% Daily Value*

Total Fat 34 g51.6%

Saturated Fat 3.7 g18.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 733.1 mg30.5%

Total Carbohydrates 27 g8.9%

Dietary Fiber 4.1 g16.2%

Sugars 20.9 g

Protein 2 g4.3%

Vitamin A 134% Vitamin C 108.1%

Calcium 8.4% Iron 7.2%

*Based on a 2000 Calorie diet

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Orange And Olive Salad Recipe