|Green pepper||1 Small|
|Chopped parsley||1 Tablespoon|
|French dressing||1 Cup (16 tbs)|
1. Discard any coarse outside leaves and wash remainder of lettuce. Drain thoroughly.
2. Remove stalk, seeds and white pith from the pepper; cut pepper into thin rings.
3. Peel cucumber, if liked, and cut into thin slices.
4. Prepare and thinly slice the onion.
5. Place these four ingredients in a bowl, sprinkle with parsley, cover and chill until required.
6. Pour dressing over salad just before serving.