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Aubergine And Mushroom Salad

salad.queen's picture
Ingredients
  Aubergines 1 Pound (450 Gram)
  Salt To Taste
  Mushrooms 8 Ounce (225 Gram)
  Oil 8 Tablespoon
  Wine 2 Tablespoon
  Vinegar 1 Teaspoon
  Pepper To Taste
  Chopped parsley 1 Tablespoon
Directions

1. Prepare and slice the aubergines; cut the slices in half if large.
2. Spread slices on absorbent paper, sprinkle with salt and leave 30 minutes.
3. Rinse and dry them.
4. Wipe and slice the mushrooms.
5. Heat the oil in a frying pan and cook aubergines for 10-15 minutes until softening.
6. Stir in the vinegar, mushrooms and seasoning. Continue cooking fairly quickly to soften the mushrooms without allowing too much juice to drain out.
7. Leave until cold and serve sprinkled generously with the parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Dish: 
Salad
Ingredient: 
Eggplant
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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