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Chef's Salad

Food.and.film's picture
Ingredients
  Shredded salad greens 4 Cup (64 tbs) (Head Lettuce, Endive, Romaine, Water Cress)
  Diced celery 1⁄2 Cup (8 tbs)
  Radishes 6 , sliced
  Hard-cooked eggs 2 , chopped
  Julienne cooked ham 1⁄2 Cup (8 tbs)
  Julienned swiss cheese 1⁄2 Cup (8 tbs)
  Cubed bologna 1⁄2 Cup (8 tbs)
  Prepared french dressing 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Place greens in a large salad bowl that has been rubbed with garlic.
Sprinkle greens lightly with salt and pepper.
Add remaining ingredients, except French dressing, and toss lightly.
Just before serving, add dressing and toss again.
Anchovies may be added if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cheese
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 404 Calories from Fat 298

% Daily Value*

Total Fat 33 g51.3%

Saturated Fat 11.5 g57.6%

Trans Fat 0.3 g

Cholesterol 175.5 mg58.5%

Sodium 1059.5 mg44.1%

Total Carbohydrates 9 g3.1%

Dietary Fiber 1 g4%

Sugars 7.3 g

Protein 19 g37.3%

Vitamin A 22.4% Vitamin C 30.4%

Calcium 33% Iron 7.4%

*Based on a 2000 Calorie diet

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Chef's Salad Recipe