|Shredded salad greens||4 Cup (64 tbs) (Head Lettuce, Endive, Romaine, Water Cress)|
|Diced celery||1⁄2 Cup (8 tbs)|
|Radishes||6 , sliced|
|Hard-cooked eggs||2 , chopped|
|Julienne cooked ham||1⁄2 Cup (8 tbs)|
|Julienned swiss cheese||1⁄2 Cup (8 tbs)|
|Cubed bologna||1⁄2 Cup (8 tbs)|
|Prepared french dressing||1⁄2 Cup (8 tbs)|
Place greens in a large salad bowl that has been rubbed with garlic.
Sprinkle greens lightly with salt and pepper.
Add remaining ingredients, except French dressing, and toss lightly.
Just before serving, add dressing and toss again.
Anchovies may be added if desired.
Calories 404 Calories from Fat 298
% Daily Value*
Total Fat 33 g51.3%
Saturated Fat 11.5 g57.6%
Trans Fat 0.3 g
Cholesterol 175.5 mg58.5%
Sodium 1059.5 mg44.1%
Total Carbohydrates 9 g3.1%
Dietary Fiber 1 g4%
Sugars 7.3 g
Protein 19 g37.3%
Vitamin A 22.4% Vitamin C 30.4%
Calcium 33% Iron 7.4%
*Based on a 2000 Calorie diet