You are here

Dilly Bean Salad

admin's picture
Ingredients
  Onion soup mix 1 Ounce (Lipton, 1 Envelope)
  Water 3⁄4 Cup (12 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Fresh dill 1⁄4 Cup (4 tbs), snipped
  Parsley 1 Tablespoon, finely chopped
  Garlic clove 1 Small, finely chopped
  Green beans 1 Pound, cooked
  Canned chickpeas/Red kidney beans 16 Ounce, drained (Garbanzo Beans)
  Mushrooms 2 Cup (32 tbs), sliced
Directions

MAKING
1) In a bowl combine the onion soup mix, water and vinegar.
2) Mix in the oil, dill, parsley and garlic.
3) Add the remaining ingredients and toss well.

SERVING
4) Chill the salad well before serving. Serve as a side to meat mains.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
6

Rate It

Your rating: None
4.071875
Average: 4.1 (16 votes)