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Rice Salad Bowl

salad.queen's picture
Ingredients
  Sliced green beans 8 Ounce (225 Gram)
  Radishes 1 Bunch (100 gm), thinly sliced
  Celery stick 3 , thinly sliced
  Watercress 1 Bunch (100 gm), chopped
  Cooked long grain rice 1 1⁄2 Pound (675 Gram, Colored With Saffron Or Yellow Coloring)
  Saffron/Yellow coloring 1 Pinch (For Coloring The Rice)
  Unpeeled cucumber 1⁄2 , sliced
  Onions 2 , thinly sliced
  Green pepper 1 Small, thinly sliced
  Mayonnaise 1⁄2 Pint (300 Milliliter)
  Soy sauce To Taste
Directions

1. Chill all vegetables and rice.
2. Layer into a glass salad bowl in order given.
3. Blend the mayonnaise with soy sauce to taste, mix well and pour over the salad.
4. Serve well chilled, with any cold meats or hard-boiled eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Rice
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
6

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